Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Fantastic flavour to this meat , almost like liver in taste -I sometimes find Topside a bit bland but certainly not this one .Had it in a roast and thinly sliced in sandwiches with thinly sliced raw onion -delicious .”
