Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Another top quality joint of Topside - 3.8kg, lovely deep fat cap that I know will taste amazing and will melt during conventional oven (not fan) and baste the meat nicely”
“Absolutely delicious beef. Cooked according to instructions given, the meat was perfectly medium rare, tender and tasty. Served two of us for two nights. Will definitely buy again.”
