Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“About 20/25 years ago I didn't have much money but still liked to have the occasional Sunday Roast - I would buy Topside of Beef from the supermarket as it was the cheapest and was always disappointed by its lack of flavour/taste .Forward 20/25 years and I still don't have much money but have found the most astounding tasting Topside ever -Swalesdale!!- savour every morsel it's that good”
“Bought last week cooked in slow cooker with onions, carrots and potatoes so easy made 3 meals for 1 person so really good value. Absolutely delicious, best I’ve had in years”
“Love topside of beef and for a change cooked it in a slow cooker and was amazed at how many slices it made for a small joint. Lovely flavour and had alot left over for sandwiches with horseradish the next day.( 3 adults in the house).Great value.”
