Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“We had this for our Sunday roast, slow cooked and it was so tender and so tasty. Such a great joint of beef. Looking forward to the rest of our meat choices.”
“Excellent joint- really tasty and succulent. Cooked a 800gr joint at 240 for 20 mins; 170 for 17 mins and rested for 30 mins. This produced a medium rare joint that was a pleasure to eat”
