Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This is our 2nd order and tonight roast beef.
And it’s heaven
Clearly the household budget has been hit but the choice is simple supermarket meat or fresh beautiful meat I rest my case”
“Excellent joint of Beef, a larger cut was ordered as a special, at 3.4kg and it did not disappoint! Nice covering of fat, and a log of tender deep tasting meat. Made a perfect traditional gravy from the dripping and juices too.”
“Bought a small piece to try as this was my first time ordering. It served 3 people, with a bit left over. We all enjoyed it and said it actually smelt and tasted of beef! Will be buying a bigger piece next time.”
