Eight Grain Flour 1 Bag - 1.5kg Reviews

5 Rating 83 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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JACKIE SCOTT

Verified Reviewer

“I never buy shop flour any more. I only use Cotswold Flour in my bread machine with wonderful results every time!”

2 Helpful Report

Posted 1 month ago

Lance Sharpus-Jones

Verified Reviewer

“Great flavour and texture. I use a fork, bowl and bread tin. A La Main. 220 c fan for 35 mins to give it a flavoursome crust. Must have 3 tablespoons of Virgin olive oil which keeps it fresh.”

1 Helpful Report

Posted 3 months ago

Cedric Reavley

Verified Reviewer

“This flour consistently and reliably adds interest and texture to the bread we make, mixed with an equal quantity of Matthews strong white flour. My mother's sister was married to Walter Smith, who worked in the office at the mill for many years. They lived at Pike House, just across the road from the mill. Their daughter Barbara was a professional cook who always used Matthews flour.”

1 Helpful Report

Posted 4 months ago

Michael Fowler-Guichard

Verified Reviewer

“I mix this flour equally with spelt and strong white for a perfect sandwich loaf”

Helpful Report

Posted 4 months ago

“Makes an interesting loaf with plenty of crunch. I also use this occasionally to make breakfast baps in 505/50 proportions with Churchill to replace wholemeal.”

Helpful Report

Posted 5 months ago

JACKIE SCOTT

Verified Reviewer

“I love Cotswold Flour. After deciding to cut out processed food I purchased a bread maker. I then went on the hunt for some REAL flour. I always buy my flour here now and it makes beautiful tasty loaves. I'm hooked! No more shop bread or flour for my family!”

1 Helpful Report

Posted 5 months ago

“Very tasty bread and worked well in a bread maker”

Helpful Report

Posted 6 months ago

Michael O'Hara

Verified Reviewer

“My go to flour . Love it.”

Helpful Report

Posted 6 months ago