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Las Panaeras Sevillanas Frying Flour, 1kg - Authentic Spanish Flour for Frying Calamares and Pescadito Frito Reviews

4.9 Rating 56 Reviews
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Las Panaeras Sevillanas presents Harina Semolosa de Trigo, a special frying flour made from 100% Andalucian Wheat Flour. This authentic Spanish flour is ideal for frying calamares and making pescadito frito. It leaves minimal residue in the frying oil, reducing burnt particles and improving the taste and texture of the fried foods. This 1kg bag of Harina Semolosa de Trigo has a 12-month shelf life and should be stored in a cool, dry place once opened. Las Panaeras Sevillanas is a popular Spanish brand known for its high-quality wheat and traditional production methods, now available in the UK.

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Have only used to coat and fry butterflied chicken breast so far but thought it was perfect
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Posted 5 years ago
Silviya Johnstone
Verified Reviewer
I used this flour to fry the pork cheeks that I bought from Basco.
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Posted 5 years ago
Lisa Campbell
Verified Reviewer
Makes all the difference with the baby squid!!!
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Posted 5 years ago
Author didn't leave any comments.
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Posted 5 years ago
Suzanne Foster
Verified Reviewer
The best flour that we have used for frying fish - superb product.
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Posted 6 years ago
Antony Stickley
Verified Reviewer
Wonderful flour. Lovely and crisp, brings back the authentic tapas taste to your kitchen.
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Posted 6 years ago
This flour makes things crispy. Very easy to use
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Posted 6 years ago
Arrived promptly and the flour seems to be fine. My wife has an intolerance for British-made flour, but is OK with Spanish flour. Different additives, I guess.
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Posted 7 years ago