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Las Panaeras Sevillanas Frying Flour, 1kg - Authentic Spanish Flour for Frying Calamares and Pescadito Frito Reviews

4.9 Rating 56 Reviews
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Las Panaeras Sevillanas presents Harina Semolosa de Trigo, a special frying flour made from 100% Andalucian Wheat Flour. This authentic Spanish flour is ideal for frying calamares and making pescadito frito. It leaves minimal residue in the frying oil, reducing burnt particles and improving the taste and texture of the fried foods. This 1kg bag of Harina Semolosa de Trigo has a 12-month shelf life and should be stored in a cool, dry place once opened. Las Panaeras Sevillanas is a popular Spanish brand known for its high-quality wheat and traditional production methods, now available in the UK.

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Caroline Roberts
Verified Reviewer
We love Berenjenas con miel when we're in Spain, having bought some miel de cana on our last visit I've tried to replicate the dish several times without success. Using the Harina flour and following the Basco recipe has been foolproof on each attempt. Thank you Basco, whilst we can't get out to Spain we're re-living our favourite authentic receipes at home.
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Posted 5 years ago
Barry Phelan
Verified Reviewer
I bought this flour to go with the fantastic squid we got from Basco. It’s just perfect to make that crispy tasty calamari. Just add some paprika and cayenne pepper and away you go. 5 star product.
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Posted 5 years ago
Lovely flour, used with the Puntillitas and they were perfectly crisp. Also used with squid rings (flour, egg wash, flour again) superb!!!
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Posted 5 years ago
Martin Healey
Verified Reviewer
Something in British wheat flour always gives my wife an upset stomach. This one doesn't, and for that reason we think it's great! It makes a very tasty loaf, even though it's not designed for that.
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Posted 5 years ago
Author didn't leave any comments.
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Posted 5 years ago
Michael John Clee
Verified Reviewer
brilliant makes really great chopitos.
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Posted 5 years ago
Martin Healey
Verified Reviewer
Makes a great loaf of bread. British-sourced flour disagrees badly with my wife, but this flour gives her no problems at all, and the bread it makes is excellent. Well worth the extra! If you're using a bread machine, use the 'wholemeal wheat' setting, not the 'basic white loaf'.
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Posted 5 years ago
Joana Idoate
Verified Reviewer
irreplaceable, as described in the product very good for quick fish fry
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Posted 5 years ago