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Las Panaeras Sevillanas Frying Flour, 1kg - Authentic Spanish Flour for Frying Calamares and Pescadito Frito Reviews

4.9 Rating 57 Reviews
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Las Panaeras Sevillanas presents Harina Semolosa de Trigo, a special frying flour made from 100% Andalucian Wheat Flour. This authentic Spanish flour is ideal for frying calamares and making pescadito frito. It leaves minimal residue in the frying oil, reducing burnt particles and improving the taste and texture of the fried foods. This 1kg bag of Harina Semolosa de Trigo has a 12-month shelf life and should be stored in a cool, dry place once opened. Las Panaeras Sevillanas is a popular Spanish brand known for its high-quality wheat and traditional production methods, now available in the UK.

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“Fried up lovely ..made baby squid nice and crispy Highly recommend”
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Posted 5 years ago
Roger Swallow
Verified Reviewer
“We bought this to coat the fish before we fried them,it did what it was supposed to do.”
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Posted 5 years ago
Joe McDermott
Verified Reviewer
“This flour is perfect for frying calamari. It comes out so crispy. We serve it with a sprinkle of salt, Ali Oli & lemon. Delicious!”
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Posted 5 years ago
“Ordered this twice now, makes a real difference for frying fish.”
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Posted 5 years ago
Helen Howieson
Verified Reviewer
“wow super easy to use with the puntillitas, will be ordering more.”
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Posted 5 years ago
Angelos Koutsoudes
Verified Reviewer
“Does the job”
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Posted 5 years ago
Angela Janes
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“Perfect for coating the baby squid”
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Posted 5 years ago
Martine Lewis
Verified Reviewer
“Totally different from British flour! Wonderful for coating squid!”
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Posted 5 years ago