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Las Panaeras Sevillanas Frying Flour, 1kg - Authentic Spanish Flour for Frying Calamares and Pescadito Frito Reviews

4.9 Rating 56 Reviews
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Las Panaeras Sevillanas presents Harina Semolosa de Trigo, a special frying flour made from 100% Andalucian Wheat Flour. This authentic Spanish flour is ideal for frying calamares and making pescadito frito. It leaves minimal residue in the frying oil, reducing burnt particles and improving the taste and texture of the fried foods. This 1kg bag of Harina Semolosa de Trigo has a 12-month shelf life and should be stored in a cool, dry place once opened. Las Panaeras Sevillanas is a popular Spanish brand known for its high-quality wheat and traditional production methods, now available in the UK.

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Daniel Cooke
Verified Reviewer
Great for deep frying instead of using a batter
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Posted 5 years ago
Fantastic! Very good with fish.
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Posted 5 years ago
Author didn't leave any comments.
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Posted 5 years ago
Very good product definitely an improvement on the seasoned flour we usually use
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Posted 5 years ago
Sebastian Bacewicz
Verified Reviewer
Author didn't leave any comments.
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Posted 5 years ago
Very good product definitely an improvement on the seasoned flour we usually use
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Posted 5 years ago
The flour for frying - and it works.
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Posted 5 years ago
Martin Healey
Verified Reviewer
This flour is great for us because my wife can eat it without problems, whereas flour milled in the UK causes gluten-intolerance problems. It's not ideal for bread-making, but it only claims to be good for frying, so I shouldn't complain! A bread-making flour like this would get 5 stars.
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Posted 5 years ago