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Las Panaeras Sevillanas Frying Flour, 1kg - Authentic Spanish Flour for Frying Calamares and Pescadito Frito Reviews

4.9 Rating 56 Reviews
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Las Panaeras Sevillanas presents Harina Semolosa de Trigo, a special frying flour made from 100% Andalucian Wheat Flour. This authentic Spanish flour is ideal for frying calamares and making pescadito frito. It leaves minimal residue in the frying oil, reducing burnt particles and improving the taste and texture of the fried foods. This 1kg bag of Harina Semolosa de Trigo has a 12-month shelf life and should be stored in a cool, dry place once opened. Las Panaeras Sevillanas is a popular Spanish brand known for its high-quality wheat and traditional production methods, now available in the UK.

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Stuck easily to squid being cooked in it, good taste
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Posted 5 years ago
Gema Davidson-Fernandez
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Author didn't leave any comments.
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Posted 5 years ago
Jane Seymour
Verified Reviewer
This made an excellent coating for the calamari. Not too soft and floury, just a perfect amount of crisp. I am very pleased that it was recommended.
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Posted 5 years ago
Stephen Weir
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Excellent buy. Used it for baby squid. Lovely crunch.
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Posted 5 years ago
James Millward
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easier to manage than a wet batter and the end result is just like you get from a classic beach side restaurant! makes you miss spain even more!
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Posted 5 years ago
Made a big difference to the frying - wasn't sure if it was going to be worth it, but glad I ordered.
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Posted 5 years ago
Claire Ellison
Verified Reviewer
Great for coating prawns before frying
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Posted 5 years ago
Julie Murphy
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Dusted my squid in this so crisp and nice prefect for light fried fish
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Posted 5 years ago