Galician Whole Beef Fillet, Dry-Aged, Grass-Fed, 2.6Kg, High Marbling, Tender, Low Fat, Rich Flavor Reviews

4.8 Rating 326 Reviews

Our Galician beef fillet comes from retired dairy cows between 8 and 12 years old, sourced from the Northwest of Spain. This type of ageing allows for natural grass-fed marbling of the beef, comparable to that of genetically optimised grain-fed US, Japanese and generic Wagyu beef. The older cows have a higher percentage fat content and more marbling, giving the fillet a distinct and unique flavour. All our galician fillets are dry-aged for a minimum of 7 days. Also known as Filet Mignon, Tenderloin, and the Eye Fillet, this is a lean, mean, and amazingly tender cut, prized for its quality. It can be enjoyed by either cooking it as steaks or roasting.

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“2nd whole fillet I’ve bought from Basco in past year. Only three of us so I cut in half and freeze half. Have cooked chateaubriand and a Spanish fillet with blue cheese sauce, having cold rare cuts the next day. Excellent flavour and quality and a bargain when on offer.”

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Posted 5 years ago

Colin Bretherton

Verified Reviewer

“you have to try this fillet ,melts in your mouth and is really full of flavour you don't need a steak knife to cut as its so tender TTT Tender /Tasty/terrific all a steak should be”

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Posted 5 years ago

“Cut the fillet into steaks. The steak was so tender it melted in your mouth. Excellent value for money”

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Posted 5 years ago

Jonathan Stephens

Verified Reviewer

“A beautiful piece of meat with great marbling and flavour. The texture was just right with both firm and melting flesh. Fantastic cold too!”

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Posted 5 years ago

Kate Matharu

Verified Reviewer

“Delivered well packaged and on time. The meat was wonderful. Full of flavour and great value. Loved it and will order again for sure.”

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Posted 5 years ago

Robert Hollis

Verified Reviewer

“This beef is amazingly tender with a rich beefy flavour. I will be back to buy it again.”

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Posted 5 years ago

“I have to say, I was expecting this to be nice but I was mistaken, it was really really nice! It cuts like butter and melts in the mouth with exceptional taste and tenderness. It has now become my favourite fillet, I will be ordering more once I get through the current 2.7KG!! Great marbling throughout, no sinew or chunks of fat around the fillet, just wonderful.”