Galician Whole Beef Fillet, Dry-Aged, Grass-Fed, 2.7Kg, Galician Beef, Filet Mignon, Tenderloin, Eye Fillet Reviews

4.8 Rating 303 Reviews

Our Galician Whole Beef Fillet is sourced from the highest quality beef in Galicia, Northwest Spain. We only use retired dairy cows between 8 and 12 years old, which are chubbier and have a higher percentage fat content, giving the fillet a distinct and unique flavour. The beef is dry-aged for a minimum of 7 days, allowing for natural grass-fed marbling. This lean, mean, and tender cut is prized for its quality and can be enjoyed as steaks or a roast.

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Mr Craig I Taylor

Verified Reviewer

“the beef is a fantastic cut and well worth every penny, i used 1kg of mine to make a beef wellington and still had plenty of steak etc will definitely be buying again”

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Posted 5 years ago

Felipe Perez

Verified Reviewer

“I have been an extremely happy Basco customer in the past, but sadly not his time. When this expensive piece of meat arrived, it was only half a day before it’s preferred-consumption/best-before date. Just like another expensive piece of meat from the same order. I emailed Basco about this at the weekend — with regards to compensation — not had a reply as of today (Tuesday) I realise the meat had been reduced and was part of an 'Offer' but they did not state online that it was so very close to its best-before/preferred consumption date. I think it would be really useful for customers if Basco — on their webpages — included details of a batch of meat's best-before and use-by dates.”

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Posted 5 years ago

“Just shy of 2.5kg, delivered quickly and efficiently This is a magnificent piece of meat. The marbling adding so much flavour and moisture to a piece of meat so tender and delicious. Portioned up we got 6 MASSIVE steaks (we don't to stingy portions in our house) the tail which will be used for stroganoff or tartare and the chateaubriand which will be having a date with the BBQ soon I will be reordering this often”

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Posted 5 years ago

Jonathan Leafe

Verified Reviewer

“Got this monster sized fillet from Basco. I love the marbling and just from looking at you can see the quality. I lived in Spain for 4 years so already appreciate the quality of Spanish meat which is from older cows rather than the younger meat we have in the UK. I portioned it into 7 double steaks. Pan fry it and the. A few minutes in the oven to bring it up to rare. Taking thin slices smothered in melted blue cheese. Delicious.”

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Posted 5 years ago

“This arrived on time perfectly packed The taste was amazing I followed a recipe on the Basco site will definitely buy again”

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Posted 5 years ago

“I ordered the Galician beef fillet for Christmas meaning to keep it in the deep freeze until then. However when it arrived it was so big, a shade under 3 kilos, that I cut the fillet mignon off and cooked it. It was the best beef that I have tasted with the tenderness of fillet but the rich taste of beef which is often not so pronounced with fillet. I am really looking forward to eating the rest on Christmas day. Thoroughly recommended.”

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Posted 5 years ago

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Posted 5 years ago

“Excellent fillet steak- we cut it into steaks as suggested ( for freezing) and 2 larger pieces for beef Wellington. We also had 2 steaks cooked as suggested and they were very tender. Looking forward to ordering more.”

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Posted 5 years ago