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Galician Whole Beef Fillet, Dry-Aged, Grass-Fed, 2.7Kg, Galician Beef, Filet Mignon, Tenderloin, Eye Fillet Reviews

4.8 Rating 292 Reviews
Read Basco Fine Foods Reviews

Our Galician Whole Beef Fillet is sourced from the highest quality beef in Galicia, Northwest Spain. We only use retired dairy cows between 8 and 12 years old, which are chubbier and have a higher percentage fat content, giving the fillet a distinct and unique flavour. The beef is dry-aged for a minimum of 7 days, allowing for natural grass-fed marbling. This lean, mean, and tender cut is prized for its quality and can be enjoyed as steaks or a roast.

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Delivered as promised. It's our family go to steak for a high quality meal. Plenty of portions and cuts to create stocks, beef stroganoff and of course serious fillet steaks. You will not find the same delicious flavour anywhere else.
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Posted 2 months ago
It’s almost impossible to spoil this Fillet. It’s delicious. I cut mine into steaks and freeze individually.
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Posted 3 months ago
Christian Powell
Verified Reviewer
Excellent value and tasted superb
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Posted 3 months ago
Thomas Smith
Verified Reviewer
This is my third purchase of Galician Fillet. The quality and flavour is superb. Family patiently waiting for the next BBQ.
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Posted 3 months ago
Hello Thomas, Thank you for your comments. We love this product as it offers an incredible depth of flavour that only Galician Beef can offer! Appreciate your feedback and orders with ourselves :-) Kind regards Miles & Team
Posted 3 months ago
I love Basco foods. From charcuterie to croquets !! When it comes to BBQ meat, I find the Secreto ribeye steaks and rib racks the most flavourful!!
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Posted 3 months ago
Hello Yosi, Thank you for your feedback and your order, as with all our comments, we take them seriously and with your experience, are you free to discuss with me directly? We always send the full fillet to our customers as a whole piece, so we will be looking to investigate this further, particularly as our fresh Galician Whole Fillet is one of our best-selling lines. My direct email address is miles@bascofinefoods.com Kind regards Miles & team
Posted 3 months ago
Y J Annadani
Verified Reviewer
This has become our firm favourite for the BBQ of all the beef options at Basco (and we've eaten our way through the premium meat section)
1 Helpful Report
Posted 4 months ago
Hi Jason, Great to hear from you again! Thank you for your continued custom, and grateful for your feedback! Kind regards Miles & Team
Posted 4 months ago
Fabulous flavour
2 Helpful Report
Posted 6 months ago
David RUZICKA
Verified Reviewer
One of the best Phillips I've ever bought
1 Helpful Report
Posted 6 months ago