Galician Whole Beef Fillet, Dry-Aged, Grass-Fed, 2.7Kg, Galician Beef, Filet Mignon, Tenderloin, Eye Fillet Reviews

4.8 Rating 315 Reviews

Our Galician Whole Beef Fillet is sourced from the highest quality beef in Galicia, Northwest Spain. We only use retired dairy cows between 8 and 12 years old, which are chubbier and have a higher percentage fat content, giving the fillet a distinct and unique flavour. The beef is dry-aged for a minimum of 7 days, allowing for natural grass-fed marbling. This lean, mean, and tender cut is prized for its quality and can be enjoyed as steaks or a roast.

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Vincent White

Verified Reviewer

Incentivized

“Good value for money. Tender, tasty beef fillet, cooked gently in a griddle pan with a little olive oil. EVERY MORSAL WAS DELICIOUS.”

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Posted 1 month ago

George Pearson

Verified Reviewer

Incentivized

“What a buy - fantastic taste! Managed to use all of it - made a beef stroganoff as well - all melt-in-the-mouth delicious waiting for next offering of the beef!”

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Posted 1 month ago

Jonny Shepherd

Verified Reviewer

Incentivized

“Excellent quality product very good value for money. Once again the Galician Beef lived up to its tasty reputation!”

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Posted 2 months ago

Thomas Smith

Verified Reviewer

Incentivized

“The fillet was delicious and great value for money.”

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Posted 2 months ago

Gareth Gibbon

Verified Reviewer

Incentivized

“Whilst not as tender as a normal fillet, this cut actually has taste and marbling. It is stunning and I regularly buy this fillet when it is reduced. Good value for money”

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Posted 3 months ago

Mr M P Beresford

Verified Reviewer

Incentivized

“Amazing rich flavour and great customer service”

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Posted 3 months ago

Jezz Allen

Verified Reviewer

Incentivized

“Another great order; this time as gift to a friend. Highly recommended.”

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Posted 4 months ago

MARCUS CLEVE

Verified Reviewer

Incentivized

“YOU SHOULD STATE WHETHER THE PRODUCT WILL COME FRESH OR FROZEN, WE HAVE HAD TEN FILLETS OFF YOU OVER THE LAST YEAR AND IF THEY COME FRESH YOU CAN TRIM THEM AND FREEZE, IF THEY COME FROZEN YOU HAVE TO DEFROST THEN TRIM THE FILLET AND OF COURSE USE IT WITHIN A FEW DAYS. THE BEEF HAS A VERY NICE TASTE BUT THE BUTCHERING WHEN THEY REMOVE THE FILLET IS ROUGH AND CONTAINS A LOT OF GRISTLE THAT SHOULD BE TRIMMED BEFORE SALE. THAT SAYING WE ARE HAPPY WITH THE END PRODUCT (FROM AN EX. BUTCHER).”

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Posted 5 months ago

Hi Marcus, Thanks for taking the time to share your detailed feedback and was great to speak on the phone. We do clarify freshness options in the description of our products, however I have passed on feedback to ensure there is no room for confusion in future. Have a lovely Christmas! Warm regards, Team Basco Fine Foods

Posted 4 months ago