Galician Whole Beef Fillet, Dry-Aged, Grass-Fed, 2.7Kg, Galician Beef, Filet Mignon, Tenderloin, Eye Fillet Reviews

4.8 Rating 315 Reviews

Our Galician Whole Beef Fillet is sourced from the highest quality beef in Galicia, Northwest Spain. We only use retired dairy cows between 8 and 12 years old, which are chubbier and have a higher percentage fat content, giving the fillet a distinct and unique flavour. The beef is dry-aged for a minimum of 7 days, allowing for natural grass-fed marbling. This lean, mean, and tender cut is prized for its quality and can be enjoyed as steaks or a roast.

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“Great value on the recent offer of 30% off - Lovely cooked on the "egg"”

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Posted 5 years ago

“Tastiest fillet I've ever had. I now buy one of these every couple of months. They're HUGE too... Such great value for money”

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Posted 5 years ago

Ralitsa Gaydarska

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“Outstanding quality. My whole family has enjoyed tender fillet steaks and I can’t recommend highly enough.”

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Posted 5 years ago

Adrian Williams

Verified Reviewer

“A great product which was both very tender and flavoursome. We barbecued it with a chimichurri basting, let it test for a while and enjoyed it with a glass of fine wine. We will be buying this again as it’s also great to share as a signature dish with friends .”

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Posted 5 years ago

“OMG!!!! This is the BEST fillet steak ever!!! We eat fillet at some pretty good restaurants and this surpasses even them.The depth of flavour is outstanding.”

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Posted 5 years ago

Graham Bradfield

Verified Reviewer

“The fillet carries a good marbling through the meat as advertised and the larger size makes it perfect for cutting a perfect fillet steak. The little additional marbling and flavour also allows for the steak to be cut very thinly to produce a melt in the mouth effect where traditional fillets just do not carry the same depth of flavour and where you would need another cut. Love it!”

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Posted 5 years ago

Robert Drakesmith

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“Fabulous”

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Posted 5 years ago

“The marbling on this is up there with wagyu at a fraction of the cost, and the taste from it being dry aged older beef is fantastic. Will absolutely be purchasing again - it's a little more than the Wexford fillets I usually buy but the quality difference is huge.”

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Posted 5 years ago