Galician Whole Beef Fillet, Dry-Aged, Grass-Fed, 2.6Kg, High Marbling, Tender, Low Fat, Rich Flavor Reviews

4.8 Rating 320 Reviews

Our Galician beef fillet comes from retired dairy cows between 8 and 12 years old, sourced from the Northwest of Spain. This type of ageing allows for natural grass-fed marbling of the beef, comparable to that of genetically optimised grain-fed US, Japanese and generic Wagyu beef. The older cows have a higher percentage fat content and more marbling, giving the fillet a distinct and unique flavour. All our galician fillets are dry-aged for a minimum of 7 days. Also known as Filet Mignon, Tenderloin, and the Eye Fillet, this is a lean, mean, and amazingly tender cut, prized for its quality. It can be enjoyed by either cooking it as steaks or roasting.

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Adrian Williams

Verified Reviewer

“A great product which was both very tender and flavoursome. We barbecued it with a chimichurri basting, let it test for a while and enjoyed it with a glass of fine wine. We will be buying this again as it’s also great to share as a signature dish with friends .”

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Posted 5 years ago

“OMG!!!! This is the BEST fillet steak ever!!! We eat fillet at some pretty good restaurants and this surpasses even them.The depth of flavour is outstanding.”

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Posted 5 years ago

Graham Bradfield

Verified Reviewer

“The fillet carries a good marbling through the meat as advertised and the larger size makes it perfect for cutting a perfect fillet steak. The little additional marbling and flavour also allows for the steak to be cut very thinly to produce a melt in the mouth effect where traditional fillets just do not carry the same depth of flavour and where you would need another cut. Love it!”

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Posted 5 years ago

Robert Drakesmith

Verified Reviewer

“Fabulous”

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Posted 5 years ago

“The marbling on this is up there with wagyu at a fraction of the cost, and the taste from it being dry aged older beef is fantastic. Will absolutely be purchasing again - it's a little more than the Wexford fillets I usually buy but the quality difference is huge.”

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Posted 5 years ago

Benjamin Chesterton

Verified Reviewer

“Cut up into streaks. Just really good steak. I was expecting something a little different for the age of the meat. Not sure why but delicious anyway and would recommend grilled medium-rare for a treat.”

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Posted 5 years ago

Diego Rivera

Verified Reviewer

“Very tender meat that melts in the mouth. Probably the best”

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Posted 5 years ago

B FITZPATRICK

Verified Reviewer

“A succulent cut worthy of its origins. I reverse seared mine and it was delicious. If you prefer your meat a little more cooked just sear a little longer or flash fry to finish.”

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Posted 5 years ago