Galician Whole Beef Fillet, Dry-Aged, Grass-Fed, 2.7Kg, Galician Beef, Filet Mignon, Tenderloin, Eye Fillet Reviews

4.8 Rating 315 Reviews

Our Galician Whole Beef Fillet is sourced from the highest quality beef in Galicia, Northwest Spain. We only use retired dairy cows between 8 and 12 years old, which are chubbier and have a higher percentage fat content, giving the fillet a distinct and unique flavour. The beef is dry-aged for a minimum of 7 days, allowing for natural grass-fed marbling. This lean, mean, and tender cut is prized for its quality and can be enjoyed as steaks or a roast.

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Benjamin Chesterton

Verified Reviewer

“Cut up into streaks. Just really good steak. I was expecting something a little different for the age of the meat. Not sure why but delicious anyway and would recommend grilled medium-rare for a treat.”

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Posted 5 years ago

Diego Rivera

Verified Reviewer

“Very tender meat that melts in the mouth. Probably the best”

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Posted 5 years ago

B FITZPATRICK

Verified Reviewer

“A succulent cut worthy of its origins. I reverse seared mine and it was delicious. If you prefer your meat a little more cooked just sear a little longer or flash fry to finish.”

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Posted 5 years ago

GRAHAM BERGER

Verified Reviewer

“I have received a beautiful whole fillet of Galician Beef. It weighs 2.45kg and last night, my wife and I enjoyed our first cuts. Lean, tender, deliciously tasty, it was perfect. We rate this fillet of beef the best we have tasted in years; and I would add, it was more enjoyable than the Wagyu steaks bought from several sources recently. Hugely recommend.”

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Posted 5 years ago

“As ever, superb quality and taste.”

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Posted 5 years ago

Jasmine Spandzeva

Verified Reviewer

“Excellent, best beef fillet I’ve ever bought”

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Posted 5 years ago

“Prompt next day delivery! Flavoursome fillet! Delicious”

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Posted 5 years ago

“ARRIVED ON TIME AND FRESH AS DESCRIBED (NOT FROZEN). A BIT OF TRIMMING REQUIRED, BUT GOT 10 GOOD/LARGE SIZES STEAKS OUT OF IT. VERY TENDER AND VERY TASTY BIT OF BEEF. EXCELLENT.”

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Posted 5 years ago