Galician Whole Beef Fillet, Dry-Aged, Grass-Fed, 2.7Kg, Galician Beef, Filet Mignon, Tenderloin, Eye Fillet Reviews

4.8 Rating 303 Reviews

Our Galician Whole Beef Fillet is sourced from the highest quality beef in Galicia, Northwest Spain. We only use retired dairy cows between 8 and 12 years old, which are chubbier and have a higher percentage fat content, giving the fillet a distinct and unique flavour. The beef is dry-aged for a minimum of 7 days, allowing for natural grass-fed marbling. This lean, mean, and tender cut is prized for its quality and can be enjoyed as steaks or a roast.

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“OMG!!!! This is the BEST fillet steak ever!!! We eat fillet at some pretty good restaurants and this surpasses even them.The depth of flavour is outstanding.”

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Posted 4 years ago

Graham Bradfield

Verified Reviewer

“The fillet carries a good marbling through the meat as advertised and the larger size makes it perfect for cutting a perfect fillet steak. The little additional marbling and flavour also allows for the steak to be cut very thinly to produce a melt in the mouth effect where traditional fillets just do not carry the same depth of flavour and where you would need another cut. Love it!”

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Posted 4 years ago

Robert Drakesmith

Verified Reviewer

“Fabulous”

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Posted 4 years ago

“The marbling on this is up there with wagyu at a fraction of the cost, and the taste from it being dry aged older beef is fantastic. Will absolutely be purchasing again - it's a little more than the Wexford fillets I usually buy but the quality difference is huge.”

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Posted 4 years ago

Benjamin Chesterton

Verified Reviewer

“Cut up into streaks. Just really good steak. I was expecting something a little different for the age of the meat. Not sure why but delicious anyway and would recommend grilled medium-rare for a treat.”

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Posted 4 years ago

Diego Rivera

Verified Reviewer

“Very tender meat that melts in the mouth. Probably the best”

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Posted 4 years ago

B FITZPATRICK

Verified Reviewer

“A succulent cut worthy of its origins. I reverse seared mine and it was delicious. If you prefer your meat a little more cooked just sear a little longer or flash fry to finish.”

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Posted 4 years ago

GRAHAM BERGER

Verified Reviewer

“I have received a beautiful whole fillet of Galician Beef. It weighs 2.45kg and last night, my wife and I enjoyed our first cuts. Lean, tender, deliciously tasty, it was perfect. We rate this fillet of beef the best we have tasted in years; and I would add, it was more enjoyable than the Wagyu steaks bought from several sources recently. Hugely recommend.”

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Posted 4 years ago