Galician Whole Beef Fillet, Dry-Aged, Grass-Fed, 2.7Kg, Galician Beef, Filet Mignon, Tenderloin, Eye Fillet Reviews

4.8 Rating 303 Reviews

Our Galician Whole Beef Fillet is sourced from the highest quality beef in Galicia, Northwest Spain. We only use retired dairy cows between 8 and 12 years old, which are chubbier and have a higher percentage fat content, giving the fillet a distinct and unique flavour. The beef is dry-aged for a minimum of 7 days, allowing for natural grass-fed marbling. This lean, mean, and tender cut is prized for its quality and can be enjoyed as steaks or a roast.

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“Loved by the whole family, absolutely delicious!”

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Posted 4 years ago

“Amazing flavour, either cut into fillets or roasted as a joint.”

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Posted 4 years ago

“When the fillet arrived it was superbly packed and fresh. We tried a steak on the first evening and I can honestly say it's the best fillet steak we have ever tasted. Full of flavour and the marbling in the meat just adds to that. What a superb buy.”

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Posted 4 years ago

“The Galician Beef Fillet was superb probably the best beef I have eaten - cut into 3inch steaks and barbecued produced the finest steaks possible ! I wouldn't hesitate to recommend.”

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Posted 4 years ago

“Great value on the recent offer of 30% off - Lovely cooked on the "egg"”

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Posted 4 years ago

“Tastiest fillet I've ever had. I now buy one of these every couple of months. They're HUGE too... Such great value for money”

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Posted 4 years ago

Ralitsa Gaydarska

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“Outstanding quality. My whole family has enjoyed tender fillet steaks and I can’t recommend highly enough.”

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Posted 4 years ago

Adrian Williams

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“A great product which was both very tender and flavoursome. We barbecued it with a chimichurri basting, let it test for a while and enjoyed it with a glass of fine wine. We will be buying this again as it’s also great to share as a signature dish with friends .”

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Posted 4 years ago