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Munar Sobrasada Sausage - Traditional Soft, Cured Pork Sausage with Paprika and Spices (70 Years Old Recipe) Reviews

4.9 Rating 78 Reviews
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Title: Munar Sobrasada Sausage Product Type: Food Description: Sobrasada is a traditional soft, cured sausage from Mallorca. Made with ground pork, paprika, salt, and other spices, it has been produced by Embutidos Munar for over 70 years. This authentic sobrasada is now available in the UK. Starting with premium quality free-range pork, the sausage is infused with a little sea salt and sun-dried paprika from Tap de Corti in Mallorca. Due to the balmy semi-tropical climate, islanders on Mallorca and Menorca are unable to fully dry-cure their meat. Instead, they preserve it by mixing it with a local type of paprika and age it for a short time. The result is sobrasada, a finely ground soft pork sausage of excellent quality. Its unique soft-spreadable texture makes it ideal for cooking or as a spread. Approximately 2.5 inches thick.

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Andrew Bailey
Verified Reviewer
Great depth of flavour, easy packaging, simple to spread and a great alternative to the Italian alternatives!
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Posted 2 years ago
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Posted 2 years ago
Javier Gonzalez Del Rey
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Author didn't leave any comments.
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Posted 2 years ago
Lyn Bala-williams
Verified Reviewer
very fresh & well packed - best ever
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Posted 3 years ago
This is a super tasty sausage , good on bread for lunch And Fantastic melted with chicken, tomato sauce courgettes and butter beans ! My new dish !!
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Posted 3 years ago
Patricia Bashforth
Verified Reviewer
Excellent on warm crusty bread, perfect for a tapas evening.
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Posted 3 years ago
Frances Nicholson
Verified Reviewer
Fabulous product and beautifully presented if you wanted to give as a gift.
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Posted 3 years ago
Tony Masters
Verified Reviewer
Mallorcan is the best
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Posted 3 years ago