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Mulino Marino Organic Durum Semolina Flour Reviews

4.9 Rating 113 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Penelope M.
Unverified Reviewer
“Use this semolina - Naples style- regularly to ensure the flour gives texture and flavour to my sourdough bread.”
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Posted 4 years ago
Iain C.
Unverified Reviewer
“Very good. Great addition for making pizza bases.”
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Posted 4 years ago
Pete H.
Unverified Reviewer
“Fantastic for pizzas, highly recommend.”
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Posted 4 years ago
Genoveva M.
Verified Reviewer
“Great product as always”
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Posted 4 years ago
Genoveva M.
Unverified Reviewer
“Great product as always”
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Posted 4 years ago
Karen H.
Verified Reviewer
“Lovely semolina. I use it primarily when making pizza. It gives the base a nice crunch aswell as stopping any sticking. My pizza just slides effortlessly on and off my baking tray.”
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Posted 4 years ago
Sally B.
Verified Reviewer
“Very good - I used it with my first attempts at sourdough, and was very pleased with the result. Great semolina flour.”
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Posted 4 years ago
Sally B.
Unverified Reviewer
“Very good - I used it with my first attempts at sourdough, and was very pleased with the result. Great semolina flour.”
Helpful Report
Posted 4 years ago
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