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Mulino Marino Organic Type "0" Bread and Pastry Flour Reviews

5 Rating 74 Reviews
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About BakeryBits Ltd:

The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Read BakeryBits Ltd Reviews
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Peter T.
Verified Reviewer
“I prefer this flour to the 00 for making pizza (I use the 00 for sourdough bread - it's brilliant). It gives a lovely crisp crust and a good texture, plus it's easy to handle and stretch. Oh, and the flavour is superb!”
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Posted 8 years ago
Peter T.
Unverified Reviewer
“I prefer this flour to the 00 for making pizza (I use the 00 for sourdough bread - it's brilliant). It gives a lovely crisp crust and a good texture, plus it's easy to handle and stretch. Oh, and the flavour is superb!”
Helpful Report
Posted 8 years ago
Lucia Z.
Verified Reviewer
“I have used your service several times and have always well served. Your flour is fantastic. Will buy again.”
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Posted 8 years ago
Lucia Z.
Unverified Reviewer
“I have used your service several times and have always well served. Your flour is fantastic. Will buy again.”
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Posted 8 years ago
Andrew S.
Verified Reviewer
“Great flour for Pizza dough!”
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Posted 9 years ago
Andrew S.
Unverified Reviewer
“Great flour for Pizza dough!”
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Posted 9 years ago
Matthew W.
Unverified Reviewer
“This flour really does make superb Focaccia (making some more tomorrow), and also Pizza dough!”
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Posted 9 years ago
Dina
Unverified Reviewer
“I am Italian and this flour is the best for me. I am happy because I can buy this flour in the United Kingdom.”
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Posted 9 years ago
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