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Mulino Marino Organic Type "0" Bread and Pastry Flour Reviews

5 Rating 74 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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I used this flour for my first attempt at making focaccia, following a traditional Genovese recipe. It took over three hours, but it was definately worth it. It had a light airy texture with an amazing flavour.
Helpful Report
Posted 11 years ago
I used this flour for my first attempt at making focaccia, following a traditional Genovese recipe. It took over three hours, but it was definately worth it. It had a light airy texture with an amazing flavour.
Helpful Report
Posted 11 years ago