“Love this for pizza and focaccia - great fine flour texture and with pizza yeast the results taste superb even by my inexperienced hand. The difference compared with a traditional strong white is really worth it !”
“As a relatively fresh baker, regarding both sourdough, yeast or hybrids, I read before buying a product and testing it. Never had a bad result from the recommendations, the home made pizza was a success last weekend. The next batch is now fermenting in the fridge.”
“As a relatively fresh baker, regarding both sourdough, yeast or hybrids, I read before buying a product and testing it. Never had a bad result from the recommendations, the home made pizza was a success last weekend. The next batch is now fermenting in the fridge.”
