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Mulino Marino Organic Type "0" Bread and Pastry Flour Reviews

5 Rating 74 Reviews
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About BakeryBits Ltd:

The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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RichardO
Unverified Reviewer
“Excellent flour for pizza. I've used it on it's own, and mixed 50:50 with strong white flour. Good results both times.”
Helpful Report
Posted 7 years ago
Tom C.
Verified Reviewer
“Great, thanks - I've ordered more. Used for pan pizzas cooked in a regular domestic oven.”
Helpful Report
Posted 7 years ago
Tom C.
Unverified Reviewer
“Great, thanks - I've ordered more. Used for pan pizzas cooked in a regular domestic oven.”
Helpful Report
Posted 7 years ago
Dina
Unverified Reviewer
“Farina migliore d'Italia”
Helpful Report
Posted 8 years ago
Riccardina B.
Verified Reviewer
“Farina migliore d'Italia”
Helpful Report
Posted 8 years ago
Richard O.
Unverified Reviewer
“Excellent flour for pizza. I've used it on it's own, and mixed 50:50 with strong white flour. Good results both times.”
Helpful Report
Posted 8 years ago
Anthony G.
Verified Reviewer
“I bought this flour as a trial to make pizza dough, instead of the '00' flour I have used in the past. This was a semi sourdough recipe and the results were great, will definitely be buying a larger pack next time!”
Helpful Report
Posted 8 years ago
Anthony G.
Unverified Reviewer
“I bought this flour as a trial to make pizza dough, instead of the '00' flour I have used in the past. This was a semi sourdough recipe and the results were great, will definitely be buying a larger pack next time!”
Helpful Report
Posted 8 years ago
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