“What an amazing piece of kit! An accurate temperature measurement at the press of a trigger. I have so far only used it for checking the temperature of the water for my sourdough but I can foresee many other uses in the future - can’t wait!”
“It’s a pleasure to deal with this company. Very helpful website, great flours and this very handy thermometer, which I saw used in Vanessa Kimballs kitchen when on a sourdough bread course! So useful.”
“It’s a pleasure to deal with this company. Very helpful website, great flours and this very handy thermometer, which I saw used in Vanessa Kimballs kitchen when on a sourdough bread course! So useful.”
“This mini raytemp is accurate, quick and easy to use. For the most accurate reading you need to measure a flat surface e.g. a preheated baking stone . The walls/floor of my (fairly old) oven aren't necessarily the same temperature as the 'middle'. It doesn't work so well on curved surfaces like cake tins.”
