“This mini raytemp is accurate, quick and easy to use. For the most accurate reading you need to measure a flat surface e.g. a preheated baking stone . The walls/floor of my (fairly old) oven aren't necessarily the same temperature as the 'middle'. It doesn't work so well on curved surfaces like cake tins.”
“What an amazing piece of kit! An accurate temperature measurement at the press of a trigger. I have so far only used it for checking the temperature of the water for my sourdough but I can foresee many other uses in the future - can’t wait!”
