“I think the challenger bread pan it has the best design ever add another thing which is not enough to be great product
The service I had from BakeryBits one of the top that’s no doubt about. many thanks for this experience. I am about to do recommendation if any person he is looking for any of BakeryBits products do not get hesitate there is nothing to lose.I mean there professional team will sorted out immediately.”
“Fantastic piece of kit.
I was already using a cast iron casserole, which was producing great bread, the challenger has lifted the quality level of my bread. I get blisters on my sourdough without effort, and it produces very consistent results.
I think the main difference is in the way the pan seals the moisture in, the lip is taller than on the casserole.
Other benefits are the design of the pan which makes it much easier to use. I no longer need to introduce steam into the pan, and I can also bake two oblong loaves at a time.
An expensive piece of kit, but in my opinion, well worth the s[pend, especially if you want to raise the levels of your sourdough baking.
Delivery was quick and the purchase price was extremely competitive. It arrived extremely well packaged.
I am totally happy with my purchase and very happy with the customer service from Bakery Bits. I would happily recommend them without hesitation.
something worthy of note - I needed to place the challenger pan slightly higher in the oven (one tray higher) to prevent caramelisation of the base of the loaf.”
“I simply love it to bits! People’s comments are ‘...I didn’t think your sourdough could get any better, but a significant positive difference’.
Yes, it is quite heavy to manoeuvre but i’ve found the best way which works well. I wouldn’t want to be without it!”
