“T55 flour made good baguettes - definitely a bit more French tasting than strong white bread flour. Perhaps less water needed than strong white bread flour but good results nonetheless. Brilliant packaging by Bakery Bits and very quick delivery. Will definitely use again.”
“T55 makes perfect bread, rolls and baguettes. My husband needs a low protein bread flour and this is perfect. I've been using it for quite a few years since making own bread and it gives a beautiful texture and is really very tasty.”
“Bought few items from Bakery bits before and always have been pleased with their communication and good quality products. Since I've started baking bread more seriously, I ordered the 16kg T55 Matthews flour just before Christmas. Unfortunately due to BB busy schedule, they delivered the Italian flour instead, to my dismay. When I contacted them, not expecting much can be done just before Christmas, BB not only apologised graciously, offered me to keep the Italian flour and they delivered the T55 the following day!! All this when Royal mail and other deliveries were so backlogged! Their response has been outstanding and I've since baked sourdough and baguettes and yes, I"ll never use any other flour for French bread. Amazing shop!”
“I love this flour. It was great to find T55 flour and even better to eat the bread made from it. Lovely texture and flavour, reminded me of holidays in Paris.”
“This is my first T55, took the plunge and ordered the 16kg bag as I was already hooked on baking baguettes. The best flavour I achieved with this flour is the few hours autolyse followed by long cold proofing in the fridge with very little yeast and malt. The crust comes out crispy and dark, and the crumb airy. The flavour is an incredible blend of sweetness and nuttiness, and like the other reviewer said, like sourdough! I'm making mini baguettes now just under 9" which I defrost and reheat to control us overeating!!!”
