“Have been using a breadmaker for some 20 years but this the first time I have used T55 flour for my dough making. It really made a difference: french baguette taste , texture and crust. Good service and delivery via DPD.”
“The T55 is great.
It never fails in my Panasonic bread maker whether baking a loaf or using it to make the dough and shaping it later.
The loaf is always light and soft and has a really nice taste.
I shall keep using it.”
