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Matthews French T55 Belle Blanc Baguette Flour Reviews

4.9 Rating 75 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Used this flour for a croissant recipe and it worked a treat
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Posted 9 months ago
Excellent flour, just need to up my skills!
2 Helpful Report
Posted 10 months ago
I started using the T55 flour in France, where it seemed to be the flour people used for the sourdough. I was delighted to find it at Bakery Bits, especially as the quality of the flour is excellent, and the delivery is very speedy. Once I'd worked out a better ratio of water (I use 288g instead of the recipe's 350g) I find that this is the flour that suits me best, better even than the Churchill strong white bread flour which I've also tried and which is also very good. The T55 is easy to handle, and it gives an excellent rise, a soft crumb, and a thin crisp crust. I will never change it!
1 Helpful Report
Posted 1 year ago
Lovely for baguettes. Been trying a few different flours to try and get a decent baguette (can't get them anywhere)... I'd never baked before but thought I'd give it a go, of all the flours I've tried this seems to give consistently good results. Don't get me wrong, I'm still learning, and the baguettes look very 'rustic' but they taste great. Will remain my flour of choice for baguettes.
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Posted 1 year ago
great flour will be ordering again
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Posted 2 years ago
Bakery Bits is a great shop and Matthews flour is always good quality and the T55 produces excellent baguettes as well as rolls and 'normal' loaves.
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Posted 2 years ago
Excellent flour. Good gluten development and great flavour. What is there not to like?! Now my favourite flour.
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Posted 2 years ago
Very happy with my purchase. Prompt delivery and well packaged. Highly recommend.
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Posted 2 years ago