“I am so happy with Matthew French Bread Flour! I have been making baguettes for several years constantly looking for a flour that would give the texture and taste I wanted. This flour gives me both. Thank you.”
“Really pleased with my French flour and with the French sticks I've produced. Much better than using the usual strong white flour. And very well packed and delivery excellent. Will definitely use again.”
“Really enjoying baking with this flour although yet to crack a perfect baguette with it - definitely down to my ability and not the flour which still makes a lovely loaf.”
“I produced two fantastic Ciabatta loves last week the day after it arrived,. Rusult: 9 out of 10. My family said, " now that's a loaf !". The first one was devoured in minutes, the second one sliced and put into the freezer. So thank you Bakery Bits. The service was excellent.”
