Matthews Cotswold Crunch - Dark Flour, 16kg Reviews

4.9 Rating 64 Reviews

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“This is my favourite of the Matthews Cotswold Flour! Great to work with and delicious results.”

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Posted 5 years ago

“Made a half white half Cotswold Crunch loaf; it was really good; a definite store cupboard staple now..”

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Posted 5 years ago

“I mixed this flour with strong white flour and made some lovely rolls.”

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Posted 5 years ago

“This makes a very tasty loaf.”

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Posted 5 years ago

“Tried this out using fresh yeast, decent rise and great flavour.”

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Posted 5 years ago

“Makes a very good loaf, very tasty.”

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Posted 5 years ago

“Makes a brilliant, tasty and crunchy loaf. Better as a yeast dough than as a sourdough.”

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Posted 6 years ago

“I like trying new flours and I liked the sound of this one. The taste was fine, but I found it too dense for my taste. When I use the rest of it I will only use 25% and the rest will be white flour.”

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Posted 6 years ago