“Already loved the matthews Cotswold Crunch - and this is even better (for me). Love the extra depth to it. Large flakes creates and interesting texture too”
“The bread that I have made with the Cotswold Crunch flour is absolutely delicious. I have struggled in the past with ending up with a heavy loaf but not with this flour. I use 300g of the CC and 200g of strong white. The flavour is lovely and malty and the texture is light. Highly recommend this flour and the customer service.”
“We use lots of different flour in our breadmaker and this is, hands down, my favourite. Great flavour and texture, so much so that we sought it out online to get more. Bakerybits were quick to deliver with great comms and packaging”
