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Matthews Cotswold Crunch - Dark Flour, 16kg Reviews

4.9 Rating 64 Reviews
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I've used Matthews Cotswold Crunch flour for some time (though this was the first time from Bakery Bits). It makes a consistently lovely loaf - and yesterday I combined 400g of the flour with 3g of the Diax powdered malt I'd just bought from Bakery Bits and it was even better! :-)
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Posted 4 years ago
Very pleased to be able to buy this delicious flour on line: I make regular loaves throughout the week.
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Posted 4 years ago
Makes an excellent, firm loaf with a deep malt taste. A little sticky, so the amount of liquid may need adjusting.
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Posted 4 years ago
The best flour - Best Results
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Posted 4 years ago
We loved this flour, it produced a gorgeous tasty and crusty granary style loaf. Our favourite so far.
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Posted 4 years ago
Only just started baking, got cotswold crunch and the Matthew’s whole meal to try. Both have turned out great rolls every time
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Posted 4 years ago
Great flour by Matthews, delivered within one week, very well packaged by Bakery Bits for delivery.
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Posted 4 years ago
I mixed this flour 1:1 with white bread flour for a malted sourdough loaf which came out lovely. The taste is not overpowering and makes a nice alternative to the standard white or brown bread.
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Posted 4 years ago