“Always use this flour to make my bread as it gives a lovely nutty flavour. Had been having difficulty tracking it down so pleased to find it on Bakery Bits.”
“I use this flour with either Matthews Eight Grain flour or Redbounbury Malted flour to give a nutty sourdough loaf with great texture. All three flours are my go to flours with about 30% Matthews Strong White to lighten the dough.”
