“Great flour. Excellent taste. Use this flour nearly every time I bake as we all love T65 loaf on its own or I mix with T80 for slightly different taste. Both versions acceptable! End up with great crust.”
“I find that French flour makes the best tasting sourdough bread. I have tried both T55 & T65 with great success. I am willing to pay more for organic because I like organic products - the T55 was not organic but taste was still as good. However, I use an organic 'Rye Starter' so it's nice to have a fully organic loaf. I have baked sourdough with a variety of good wheats - but find the french flour has a better 'oven spring' than English, Canadian etc and think that the taste is superior. Originally I have been using 25g sacks but discovered the 5kg sacks from Bakerybits is more convenient despite obviously having to pay a bit more for a smaller qty.”
“Found this flour just over a year ago. No longer able to eat manufactured products containing flour. Bake for myself and a friend without experiencing any issues.”
