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Foricher Perbelle Organic T65 Bread Flour Reviews

4.8 Rating 254 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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The product - T65 flour - is great. However, the handling not so. I realise a 25 kg bag can be difficult to manoeuvre but that can be done without poking the bag with the fingers and then having patch it up. The previous order of 25 kg bag of T85 flour was also poked by the person who packed the order into the shipping box. That time the bag was not patched and flour leaked into the shipping box. The next order will be refused if received in this condition.
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Posted 4 years ago
A lovely French flour, producing superb baguettes and equally good in my standard sourdough mixes.
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Posted 4 years ago
A lovely French flour, producing superb baguettes and equally good in my standard sourdough mixes.
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Posted 4 years ago
Good organic choice for baguettes. I’m in Los Angeles and had Bakerybits DHL this flour. In LA, rather dry climate, mixing about70% of water (like 1000g of flour to 70g (or ml) of water works okay.
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Posted 4 years ago
The best flour, so far. I mix it with T80 (60/40) and use it for my sourdough from time to time. The taste of my bread has never failed me.
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Posted 4 years ago
The best flour, so far. I mix it with T80 (60/40) and use it for my sourdough from time to time. The taste of my bread has never failed me.
Helpful Report
Posted 4 years ago
The product - T65 flour - is great. However, the handling not so. I realise a 25 kg bag can be difficult to manoeuvre but that can be done without poking the bag with the fingers and then having patch it up. The previous order of 25 kg bag of T85 flour was also poked by the person who packed the order into the shipping box. That time the bag was not patched and flour leaked into the shipping box. The next order will be refused if received in this condition.
Helpful Report
Posted 4 years ago
Great flour. Excellent taste. Use this flour nearly every time I bake as we all love T65 loaf on its own or I mix with T80 for slightly different taste. Both versions acceptable! End up with great crust.
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Posted 4 years ago