“Fabulous flour! Learning to bake loaves with it, tried a white spelt and 50/50 mix came out perfect, good air holes, texture and flavour. Great to find flours without the additives. Look forward to when we can have UK milled flour similarly pure.”
“I bought 2 1kg bags of French flour, just to try to home bake some French baguettes. The delivery and packaging was excellent, and the flour has given delightful results, although it is me that needs to improve my dough making, the french flour is great and gives better results than supermarket strong bread flour.”
“i live in the united state and absolutely love these flours over our own grown flours - perfect for my sour dough bread!
BakeryBits was able to deliver it in a few days and pound for pound price with delivery was cheaper and faster than buying our own highest quality flour and having it delivered”
“Enjoyed using this flour. Dough mix was a bit too wet but will get the hang of the mix with further attempts. The final bake was nevertheless very nice.”
“We’ve been using this flour for a couple of years now and couldn’t be happier with it. It makes tasty, authentic French loaves and rolls on its own also mixes well with other flours and seeds. Also works really well for hot cross buns!”
“I've found this flour to be disappointing. I'm a fairly experienced home bread baker, and I have succussfully used other French T65 and T55 flours to make sourdough baguettes. But with this flour, I end up with a dough that has absolutely no elasticity -- it just pulls apart when I try to stretch it. The consistency and elasticity seem just fine after kneading, but after bulk fermentation, all the elasticity is gone, and I can't even properly shape the baguettes. Clearly something is going wrong with the gluten, and maybe there's somethint I'm doing wrong. Perhaps dough made with this flour needs to be handled differently from what I'm accustomed to, but I've tried two batches of this flour now (as well as their organic T80), and I've gotten consistently disappointing results. I'm giving it three stars because the taste is fine, and (given all the positive reviews) I feel like maybe there's something that I'm doing wrong. But I don't think I'll be ordering this again.”
