“I've been making bread every week or so for decades, in the last few years usually with French flour. I'm delighted to have found this beautifully crafted, cream-coloured (keratin-packed), tasty T65. Made the best sourdough ever.”
“I've been making bread every week or so for decades, in the last few years usually with French flour. I'm delighted to have found this beautifully crafted, cream-coloured (keratin-packed), tasty T65. Made the best sourdough ever.”
