“I made a fermented sourdough with this flour and it was superb. Open crumb, gleaming white and delicious. This is now my ‘go to flour’ and much better than those silly 1kg bags. Thanks Bakery Bits for the flour and quick delivery.”
“I thought I would try the organic flour, having used the ordinary T65 which I like very much. The flour was fine and has made good baguettes but I did find that it did not need so much water which threw my measurements askew !”
“I thought I would try the organic flour, having used the ordinary T65 which I like very much. The flour was fine and has made good baguettes but I did find that it did not need so much water which threw my measurements askew !”
“I’m new to bread making, as I’m intolerant to fortified flour, I have made 3 loaves with this flour which I was very pleased with and will continue to buy. Fast delivery.”
“I’m new to bread making, as I’m intolerant to fortified flour, I have made 3 loaves with this flour which I was very pleased with and will continue to buy. Fast delivery.”
