“Have only used blended with other flours to make pastry, so can't give an opinion on use as a sole ingredient, but my pastry turned out well. It deserves 5 stars for the charity partnership alone!”
“This makes delicious bread,unlike any bread I have tasted before. A gorgeous nutty, delicate sweet taste, with a firm and slightly crumbley texture. Perfect with goats cheese, or a strong brie cheese. But equally tasty toasted and drizzled with honey. I would thoroughly recommend this flour, and cannot fault the service from this lovely company.”
“I liked the idea of helping people on the bread line, and had run out of white bread flour. So I bought a couple of 3kg bags.
So far I have only made one loaf in the breadmaker, which turned out great. The bread has a greyish appearance which I love, it reminds me of the 'Mischbrot' (mixed rye and wheat sourdough bread) of my youth in Germany.”
“An excellent additive for making dark Rye bread, and only needs 10-15g for a large loaf so a little goes a long way.
My initial bag split in transit, (all the other flours in the box arrived in perfect condition) but BakeryBits sent out a replacement immediately.”
