“The best flour for rye bread . You just need to add a small amount ( 20g) to make a delicious barley bread. I did a lot of research work to find this flour, and thanks to Bakery’Bits , I have found it . Thank you so much .
Excellent delivery and professionalism. It is highly appreciated.”
“The best flour for rye bread . You just need to add a small amount ( 20g) to make a delicious barley bread. I did a lot of research work to find this flour, and thanks to Bakery’Bits , I have found it . Thank you so much .
Excellent delivery and professionalism. It is highly appreciated.”
“I was looking for dark barley malt to bake my own lithurenian rye bread. It tastes really good and gives my bread beautifly dark colour. Great product.”
“I was looking for dark barley malt to bake my own lithurenian rye bread. It tastes really good and gives my bread beautifly dark colour. Great product.”
“I use a Tbs of RBM in a loaf loaded with sunflower seeds as a delicious breakfast bread. Also love the Pelia olive oil that I use for everything including my bread and best of all is Bakery Bits!”
