“Using this product has improved the texture of the bread .It. seems to last slightly longer as well. I have been using it with the organic yeast and mix of t55 french bread flour and burrato flour. I will continue to experiment with various flour combinations as well as sourdough and yeast combinations. I would recommend the product,it has improved my bread products and is something i will continue to use”
“Slightly disappointed, if I'm to be honest. Order was placed & paid for on Thurs 28th August and didn't get dispatched until 6 days later on Weds 3rd September (arriving two days after that). I had no email stating that there would be any kind of delay processing my order.”
“Diax has given my bread a richer crust colour, a smoother crumb and more lift in the oven. I have used it for tin bread, bloomers and malt loaf and I have had excellent results. It is very easy to use, just put it in with your flour and very little is needed and so a kilo bag will last a long time.
This is a product that I have been looking for for a long time, it is something that is used in the baking industry, but not been found for private use. so pleased I found it.”
“Using this product has improved the texture of the bread .It. seems to last slightly longer as well. I have been using it with the organic yeast and mix of t55 french bread flour and burrato flour. I will continue to experiment with various flour combinations as well as sourdough and yeast combinations. I would recommend the product,it has improved my bread products and is something i will continue to use”
