“I've not been baking long and am still honing my technique, but I was very pleased with the improvement in my bake when using Diax. By far the best loaf yet, with good crumb, slight malty taste and good keeping quality. I'll definitely not bake without it again.”
“I've not been baking long and am still honing my technique, but I was very pleased with the improvement in my bake when using Diax. By far the best loaf yet, with good crumb, slight malty taste and good keeping quality. I'll definitely not bake without it again.”