“A useful addition to your dough. .5%-1% is all that`s needed - anything more than that will give a `gummy` feel to the bread. I can`t be totally sure of any other additional benefits yet, but it certainly gives a nice golden crust!”
“I was expecting some dramatic results but there was very little difference for me. Maybe it's my oven but I use a bread stone and high temps to start with.”
“A useful addition to your dough. .5%-1% is all that`s needed - anything more than that will give a `gummy` feel to the bread. I can`t be totally sure of any other additional benefits yet, but it certainly gives a nice golden crust!”
“My thanks to Bakery Bits for stocking this product. It is very difficult to find elsewhere. It arrived within 24 hours of my placing the order and works a treat.”
“My thanks to Bakery Bits for stocking this product. It is very difficult to find elsewhere. It arrived within 24 hours of my placing the order and works a treat.”
“Diax has given my bread a richer crust colour, a smoother crumb and more lift in the oven. I have used it for tin bread, bloomers and malt loaf and I have had excellent results. It is very easy to use, just put it in with your flour and very little is needed and so a kilo bag will last a long time.
This is a product that I have been looking for for a long time, it is something that is used in the baking industry, but not been found for private use. so pleased I found it.”
