“I have not used the flour yet but am realy pleased to have it in the cupboard for my next baking session. I only keep a few basic ingredients from which I make a variaty of loaves, rather than keeping several ready mixed packets but it was difficult to find pure malted flour in a sensable quantity for only two people.”
“I have not used the flour yet but am realy pleased to have it in the cupboard for my next baking session. I only keep a few basic ingredients from which I make a variaty of loaves, rather than keeping several ready mixed packets but it was difficult to find pure malted flour in a sensable quantity for only two people.”
“Have now used this in several bakes. I find it improves both texture and crust. Because so little is used for each bake, I have divided the remainder of the 500g pack into small amounts and put it in the freezer.”
“Have now used this in several bakes. I find it improves both texture and crust. Because so little is used for each bake, I have divided the remainder of the 500g pack into small amounts and put it in the freezer.”
“I was expecting some dramatic results but there was very little difference for me. Maybe it's my oven but I use a bread stone and high temps to start with.”
