“Saw some information on here about this and thought I would give it a try--glad I did. My bread rises fantastically on every bake and the colour and crust are superb with a very moist crumb and my wholemeal loaves seem to stay fresh longer.”
“Great product. Used with the Biga technique for Neapolitan Pizza at the ‘Re-fresh’ stage. It reinvigorated the Yeast as hoped giving a good rise and also gave a good colour to the Dough. Would recommend.”
“Hi, i am happy to say i am delighted to have found this product.
Being new to bread making i was having trouble with the proofing and the flavour of the dough, the only thing i changed was to add this malt flour and the result was brilliant.
The dough has risen much much better for me and the taste and colour of the bread and baguettes is top class.
Definitely recommend this product ,you wont be disappointed.
Martin.”
“Perfect for what I was looking for - improves taste and fermentation of sourdough loaves. Quantity just right for a few months of baking once a week.”
