“Not as good as expected; needed for slashing an 'S' in the top of an oval sourdough. No visible improvement on one-sided blade used previously, but will continue to practise.”
“This has made a huge difference to slashing my loaves after years of tearing dough with various kitchen knives! As mentioned in previous posts it does take a bit of practice to get used to. My advice would be to take your time and enjoy the process, rather than slashing away like the pros!”
“This does not have the precision that I had hoped for. It does cut the top of the risen dough, but not much better than a sharp knife really. It still dragged a little. Maybe I need more practice!”
