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Mure and Peyrot Bordelaise Lame or Grignette Reviews

4.3 Rating 335 Reviews
Read BakeryBits Ltd Reviews

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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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This was the perfect tool for making the cuts in my sourdough. Such speedy delivery too.
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Posted 2 weeks ago
Super easy to use split the bread better than the ones with twisted blades
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Posted 2 weeks ago
Thanks Adrien. Good to hear you are enjoying the lame. Happy baking
Posted 2 weeks ago
Sarah Phillips
Verified Reviewer
Take your soughdough baking up a level with this.
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Posted 3 weeks ago
James Gardner
Verified Reviewer
Great tool for scoring bread!
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Posted 1 month ago
"Christopher"
Verified Reviewer
Works great now I have learned to use it
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Posted 7 months ago
Thanks for the review Christopher, there certainly is a knack to using them. Glad it's working for you now.
Posted 7 months ago
Didn’t receive an order number with my email, but after calling up the helpful customer service line this was sorted. Delivered on time and exactly as described. Thank you.
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Posted 1 year ago
Does the job, and it's nice that it automatically forces me to use the right angle! (There are still some snagging, but that's probably me: I've only used it once!) I haven't tried the configuration where the blade is bent — maybe one day.
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Posted 1 year ago
It's a pretty expensive bit of plastic really. It's ok, and it's certainly safer than using a naked blade, but I don't think it will end up being my slasher of choice.
1 Helpful Report
Posted 1 year ago