“i bought the Grignette to slash my baguettes, what a success. I purchased the baguette tray too and felt very smug when I was able to make 24 baguettes for a party we were holding that all looked very professional.”
“I have not used this item yet as my cooking course does not start until 23 September, but the help and advice I was given when ordering this item was first class, highly recommended.”
“This does not have the precision that I had hoped for. It does cut the top of the risen dough, but not much better than a sharp knife really. It still dragged a little. Maybe I need more practice!”
